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Sweet cookie with milk chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
67g
· 56%
Protein
5.2g
· 4%
Fat
21g
· 40%
Fiber
2.7g
Vitamins
B2
0.14mg · 11% DV
B1
0.09mg · 8% DV
Biotin
2.2µg · 7% DV
B12
0.14µg · 6% DV
Minerals
Selenium
6.5µg · 12% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
It is easy to eat quickly and lose track of portion size when pairing it with coffee. In some people, especially on an empty stomach, that combo may feel more stimulating or less comfortable.
It can be more useful before activity when you want quick energy and something easy to eat. After training, it is better paired with a protein-rich food rather than used as the whole recovery snack.
Pair it with yogurt, milk, or a handful of nuts to make the snack more balanced. That combination can help with fullness more than eating the cookie alone.
The combination of sugar and fat can make sweetness feel intense very quickly. Starting with a small portion and having it with an unsweetened drink can make it feel less overwhelming.
Keep it in an airtight container in a cool, dry place. Humidity can soften the texture and affect the chocolate coating or pieces.
Yes, if it is wrapped well to protect it from moisture and odors. After thawing, the texture may be a little softer than when it was fresh.
Packaged cookies are usually formulated for consistency and longer shelf life. That often means a more processed product with a more uniform taste and texture.
It is better treated as an occasional sweet rather than a daily staple. For routine snacks, less processed options such as fruit or yogurt make a stronger base.
Anyone with allergies or sensitivities to gluten, eggs, dairy, or soy should avoid or check labels carefully because those allergens are present. People who are sensitive to blood sugar swings may also want to watch portion size.
A common myth is that a small cookie does not really count. In practice, sweet processed snacks are easy to eat repeatedly, so small portions can add up quickly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.