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Sweet bar with milk chocolate coating and coconut filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
55g
· 46%
Protein
4g
· 3%
Fat
27g
· 51%
Fiber
4.5g
Vitamins
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
5g
POLYUNSATURATED
1g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
It can provide quick energy because it is carb-rich, but its relatively high fat content may feel heavy for some people before exercise. If eaten close to training, a smaller portion is usually easier to tolerate.
It can help satisfy a sweet craving and add carbohydrates after exercise, but it is low in protein on its own. Pairing it with milk or yogurt makes it a more balanced recovery snack.
It is made from multiple manufactured ingredients, including chocolate coating, added sugars, and fats, rather than being a whole food in its original form. That is why it falls into the processed category.
The fat and some fibre may make it feel satisfying at first, but sugary snacks do not keep everyone full for very long. Eaten alone, it may be followed by hunger again relatively soon.
Yes, it pairs well with coffee as a small sweet snack because the chocolate and coconut flavors complement bitter coffee notes. Just remember that it is still an energy-dense processed sweet, so it is easy to make it a habit.
Once opened, keep it in an airtight container or wrap it well and store it in a cool, dry place. Heat can melt the chocolate, and moisture can affect texture.
Usually not unless the weather is very warm. Refrigeration can make the chocolate hard and may cause condensation when the bar returns to room temperature.
Yes, freezing is possible if you want to keep it longer. The texture may change slightly after thawing, especially in the chocolate coating and coconut filling.
A dark chocolate version usually tastes less sweet and more cocoa-forward. A milk chocolate coating tends to be creamier and sweeter, so the choice is mostly about taste preference.
People with dairy or tree nut allergies should avoid it or check labels very carefully because those allergens are present. Those trying to limit processed sweets may also want to keep it as an occasional treat rather than a daily snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.