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Sweet snack, combination of chocolate and biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
65.5g
· 52%
Protein
6.1g
· 5%
Fat
24.2g
· 43%
Fiber
2.7g
Vitamins
B2
0.19mg · 15% DV
B12
0.24µg · 10% DV
B1
0.08mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
Magnesium
37mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
It is typically made by combining refined flour, added sugars, fats and a manufactured chocolate coating. Although it resembles a homemade biscuit, its ingredients and production method make it a processed snack.
It can provide quick energy, but the chocolate and fat may feel heavy for some people before exercise. A small portion eaten well before training is usually more comfortable than eating it immediately beforehand.
They can satisfy a craving after exercise, but they are not a complete recovery food on their own. Pairing them with milk, yogurt, or another protein-containing food makes the snack more balanced.
A large late-night serving may cause indigestion, reflux, or renewed hunger in some people. Those who are sensitive to chocolate may be better off keeping the portion small and eating it earlier in the evening.
Try them with plain yogurt, milk, fruit, or a small handful of nuts if suitable for your needs. These pairings add more filling protein, fibre, or healthy fats than biscuits alone.
Chocolate-coated versions usually have a richer, sweeter taste and can be easier to overeat. Plain biscuits may be a less intensely sweet choice, but checking the ingredient list and serving size still matters.
They are not proven to cause physical addiction by themselves. However, the combination of sweetness, fat and crunch can make them highly moreish and encourage frequent snacking.
Keep the biscuits in an airtight container in a cool, dry place away from sunlight. Humidity can make them soft, while heat can melt the coating or cause a pale bloom on the chocolate.
They can be frozen, but thawing may reduce their crispness and change the appearance of the chocolate coating. For short-term storage, sealing them well in a cool, dry cupboard is usually preferable.
People with gluten, milk or soy allergies should avoid them and check labels for cross-contact warnings. People managing diabetes, insulin resistance, or reflux may also benefit from paying attention to portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.