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Milk chocolate caramel biscuit candy Calories

High-sugar, energy-dense milk chocolate candy with caramel and biscuit

CALORIES

500kcal

62medium

POTASSIUM

240mg

FIBER

Milk chocolate caramel biscuit candy Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

63g

· 51%

Protein

5.5g

· 4%

Fat

25g

· 45%

Fiber

Milk chocolate caramel biscuit candy Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

0.18mg · 14% DV

Vitamin A

60µg · 7% DV

0.08mg · 7% DV

Minerals

Phosphorus

150mg · 21% DV

Calcium

120mg · 12% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Milk chocolate caramel biscuit candy Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk chocolate caramel biscuit candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate caramel biscuit candy Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Milk chocolate caramel biscuit candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate caramel biscuit candy Fat Profile

SATURATED

14g

MONOUNSATURATED

7.5g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Milk chocolate caramel biscuit candy — Frequently Asked Questions

How many calories are in milk chocolate caramel biscuit candy?

Milk chocolate caramel biscuit candy contains 500 calories per 100 g. It also provides 63 g of carbohydrates, 25 g of fat, and 5.5 g of protein per 100 g.

Does milk chocolate caramel biscuit candy contain allergens?

Yes. It contains gluten, dairy, and soy, so it is not suitable for people with allergies or sensitivities to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.