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Sweet milk chocolate bar with peanuts and caramel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
511
KCAL / 100G
Carbs
60g
· 47%
Protein
8.9g
· 7%
Fat
26.7g
· 46%
Fiber
2.2g
Vitamins
B3
2.6mg · 16% DV
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Phosphorus
205mg · 29% DV
Calcium
118mg · 12% DV
Magnesium
52mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
10.4g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
A small portion may work when you need quick energy shortly before exercise. Its fat and caramel content can feel heavy for some people, so a lighter option may be more comfortable before intense training.
It can satisfy a sweet craving after training, but it is not an ideal recovery food on its own. Pairing it with milk, yogurt, or a protein-containing meal makes the snack more balanced.
Keep it tightly wrapped or in an airtight container in a cool, dry place away from sunlight. Refrigeration is usually unnecessary, as moisture and temperature changes can affect the chocolate's texture.
You can refrigerate it briefly in very hot weather, but condensation after removal can leave the chocolate dull or grainy. Let it sit at room temperature for a short time before eating for a better texture.
Not necessarily. It is often fat bloom or sugar bloom caused by temperature changes, which mainly affects appearance and texture; discard the bar if it smells off, has mold, or tastes unusual.
Caramel creates a concentrated sweetness and chewy texture, while peanuts add crunch and a roasted flavor. Together, they create a longer-lasting taste than plain milk chocolate.
Yes. Unsweetened or lightly sweetened coffee can balance the caramel's sweetness, while espresso or filter coffee can highlight the roasted notes of the peanuts and chocolate.
It can be an occasional treat, but it should not replace more nourishing regular school snacks. It is not suitable for children with peanut allergies, and school allergen policies should be followed.
Anyone with peanut, milk, or soy allergy should avoid it. Even people without known allergies should stop eating it and seek medical advice if unexpected symptoms develop after consumption.
This is an ultra-processed sweet, so it is best treated as an occasional food with mindful portions rather than a daily habit. For frequent snacks, rotate in less processed choices such as fruit, yogurt, or nuts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.