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Traditional Turkish milk pudding made with sugar and finely shredded chicken breast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
23.8g
· 76%
Protein
2.3g
· 7%
Fat
2.4g
· 17%
Fiber
0.1g
Vitamins
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Biotin
1.8µg · 6% DV
B3
0.6mg · 4% DV
Minerals
Calcium
105mg · 11% DV
Phosphorus
78mg · 11% DV
Iodine
12µg · 8% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Milk chicken breast pudding contains 126 calories per 100 g. A 100 g serving also provides 23.8 g of carbohydrates, 2.3 g of protein, and 2.4 g of fat.
Yes, milk chicken breast pudding is listed as gluten-free. However, it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.