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Sweet milk chocolate with caramel, high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
58.8g
· 44%
Protein
6.2g
· 5%
Fat
30.1g
· 51%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
185mg · 26% DV
Calcium
185mg · 19% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
The combination of sugar and fat makes it highly palatable and can make portion control harder. Eating a small portion from a bowl instead of directly from the pack usually helps.
A small amount may give quick energy, but its relatively high fat content can feel heavy for some people. Large portions right before intense exercise are usually not ideal.
Not usually. It can be paired with a more balanced meal or a protein-containing food, but by itself it is not the most complete recovery option.
Usually no; a cool, dry place away from sunlight is better. Refrigeration can affect texture and cause surface bloom, though brief chilling may help in very hot weather.
Limit exposure to air, moisture, and strong odors. Resealing the package well or storing it in an airtight container helps preserve flavor and texture.
Yes, but freezing and thawing can change the texture and cause discoloration on the surface. For best quality, it is usually better eaten fresh.
Yes, the bitterness of coffee often balances the sweetness of caramel chocolate. If you are sensitive to caffeine, though, that pairing may be better earlier in the day.
Milk caramel chocolate is usually sweeter and milder, while dark chocolate tends to have a stronger cocoa taste. People trying to reduce sweetness often prefer dark chocolate instead.
No. It can provide quick energy, but it does not replace the balance of a proper meal, especially as an ultra-processed sweet.
Anyone with dairy or soy allergy should avoid it or check labels very carefully. People who are prone to frequent snacking, blood sugar swings, or digestive discomfort with rich sweets may also want to be more mindful with portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.