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Milk Bread Calories

Soft, slightly sweet, milky bread

CALORIES

270kcal

GI

70high

POTASSIUM

120mg

FIBER

1.5g

Milk Bread Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

47g

· 73%

Protein

7.5g

· 12%

Fat

4.5g

· 15%

Fiber

1.5g

Milk Bread Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.2mg · 14% DV

B2

0.13mg · 10% DV

Biotin

2.5µg · 8% DV

Minerals

Selenium

11µg · 20% DV

Sodium

390mg · 17% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Milk Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Milk Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk Bread Fat Profile

SATURATED

1.5g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

Foods Similar to Milk Bread

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Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

Milk Bread — Frequently Asked Questions

How many calories are in milk bread and what are its macros?

Milk bread provides 270 calories per 100 g. Per 100 g, it also contains 7.5 g protein, 47 g carbs, 4.5 g fat, and 1.5 g fiber.

Is milk bread high glycemic, and is it suitable for my diet?

Milk bread has a glycemic index of 70, which indicates a high glycemic impact. It is compatible with omnivore, vegetarian, and flexitarian diets, but it contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.