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Boxed milk, typically pasteurized or UHT processed for long shelf life.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and is usually best used within 2–3 days. Follow the storage instructions and use-by date printed on the carton.
Unopened UHT boxed milk can usually be kept in a cool, dry cupboard away from direct sunlight. It needs refrigeration as soon as it is opened.
Yes, but freezing can cause separation and a grainier texture after thawing. Shake it well after thawing, and consider using it in cooking, soups, or smoothies.
No. UHT boxed milk has already been heat-treated and does not need boiling before use. Repeated boiling can alter its flavour and may cause it to scorch or overflow.
Very acidic coffee or additions such as citrus and acidic syrups can make milk proteins clump together. Using milk that is not ice-cold and adding it gradually can reduce the chance of curdling.
Warm milk may feel comforting as part of an evening routine, but it is not a guaranteed sleep aid. If you have reflux, drinking it right before lying down may worsen symptoms.
Milk provides both protein and carbohydrate, so it can fit into a post-workout meal or snack. Pairing it with fruit, oats, or a sandwich can make recovery nutrition more substantial.
The main differences are the heat treatment and shelf life: UHT milk keeps much longer unopened, while pasteurized fresh milk has a shorter refrigerated life. Both can have a place in a balanced diet, although taste and nutrition vary by brand and fat level.
Regular boxed milk contains lactose and may cause bloating, gas, or diarrhea in people with lactose intolerance. Lactose-free milk or smaller portions based on individual tolerance may be better choices.
A sour or unusual smell, curdled appearance, swollen carton, and off taste are warning signs. Do not taste milk to check if it is safe; discard it if you are unsure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.