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Whole drinking milk, natural source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 29%
Protein
3.3g
· 20%
Fat
3.8g
· 51%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated with the cap closed and follow the use-by guidance on the package. Milk left at room temperature for a prolonged period is not made safe again by chilling it.
Yes, but it may separate and develop a slightly grainy texture after thawing. Shake it well and use it in cooking, porridge, or smoothies if the texture is less appealing for drinking.
No. Heating does not remove the protein from milk, although prolonged high heat can reduce some heat-sensitive vitamins and alter flavour.
Yes; its fat content gives drinks a fuller, creamier taste. To reduce curdling in very hot or acidic coffee, warm the milk slightly before adding it.
Many people find whole milk more satisfying because it contains more fat. The best choice depends on your overall meal pattern, appetite, and taste preference.
It can be part of a post-workout snack because it provides both protein and carbohydrate. Pairing it with fruit, oats, or a sandwich can make recovery nutrition more substantial.
No. Warm milk can be a comforting bedtime habit, but it is not a proven cure for insomnia. People who experience reflux or fullness at night may prefer to have it earlier.
There is no strong evidence that milk increases mucus production in the airways. It can leave a temporary coating sensation in the mouth or throat, which is not the same as making more mucus.
They may develop bloating, gas, or diarrhoea depending on their individual tolerance; the fat content does not remove lactose. Lactose-free milk or fermented dairy foods may be better tolerated.
No. Lactose-free milk still contains milk proteins, which are what trigger a milk allergy. Anyone with a confirmed milk allergy should avoid it and seek suitable alternatives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.