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Low GI

Milk 3.5% Calories

Whole milk, good source of calcium and protein.

CALORIES

64kcal

GI

47low

POTASSIUM

150mg

FIBER

0g

Milk 3.5% Nutrition Facts

Selected: 100 g

64

KCAL / 100G

Carbs

4.8g

· 30%

Protein

3.3g

· 21%

Fat

3.5g

· 49%

Fiber

0g

Milk 3.5% Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

93mg · 13% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Potassium

150mg · 4% DV

Milk 3.5% Glycemic Index

GLYCEMIC INDEX

47
Low
0 Low5570100

GLYCEMIC LOAD

2.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Milk 3.5% Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk 3.5% Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk 3.5% Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk 3.5% Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Milk 3.5%

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🥤

Drinkable protein quark

72 kcal

Milk 3.5% — Frequently Asked Questions

How many calories are in 3.5% milk?

3.5% milk contains 64 calories per 100 g. It provides 3.3 g of protein, 4.8 g of carbohydrates, and 3.5 g of fat per 100 g.

What is the glycemic index of 3.5% milk?

3.5% milk has a glycemic index of 47. It contains no fiber and is not suitable for people with a dairy allergy.

Have another question about Milk 3.5%?

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Nutrition data compiled from USDA FoodData Central and scientific sources.