Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥛
Whole milk, good source of calcium and protein.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Milk 3.5% (240 g) has 154 calories. That works out to 64 calories per 100 g. It contains 11.5 g of carbs, 7.9 g of protein, 8.4 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 47 (low), so it raises blood sugar slowly.
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.3g
· 7% DV
Fat
3.5g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 21% · Fat 49%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
93mg · 13% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
150mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pasteurized and UHT milk do not need to be boiled again; warming is enough if you prefer it hot. Prolonged boiling can form a skin and reduce some heat-sensitive vitamins.
Keep it tightly closed and refrigerated after opening, and use it within the time stated on the pack, usually within a few days. A sour smell, curdled texture, or swollen carton are signs to discard it.
Yes, but freezing can cause the fat and liquid to separate, changing its texture after thawing. Thaw it in the refrigerator and shake well; it is often best used in cooking, coffee, or smoothies.
Fuller-fat milk gives a richer flavor and creamier mouthfeel than semi-skimmed milk. It is especially useful in sauces, custards, mashed potatoes, and milk-based coffee drinks.
There is no strong evidence that milk increases mucus production. It may leave a temporary coating sensation in the mouth, but that is not the same as producing more respiratory mucus.
For many people, warm milk can be a filling alternative to a late-night snack. If you have reflux or find milk causes stomach discomfort, avoid drinking it immediately before lying down.
Because it provides both protein and carbohydrate, milk can be a practical part of a post-workout meal or snack. Pair it with fruit, oats, or a whole-grain sandwich for a more complete recovery option.
Very hot, highly acidic coffee can make cold milk form small curds. Warming the milk slightly and adding it after the coffee has cooled briefly can help prevent this.
Regular milk may cause bloating, gas, abdominal pain, or diarrhea in people with lactose intolerance. Tolerance varies, but lactose-free milk or cultured dairy products such as yogurt may be easier to manage.
Calcium in milk can reduce the absorption of certain antibiotics, especially tetracyclines and some quinolones. Check the medicine leaflet or ask a pharmacist about how far apart to take milk and your medication.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.