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2% milk, reduced fat, good source of protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
4.8g
· 38%
Protein
3.3g
· 26%
Fat
2g
· 36%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is usually best used within 3–5 days if kept refrigerated. Discard it if the smell, taste, or texture changes.
Yes, but it may separate slightly after thawing. It usually works better in cooking, coffee, or smoothies than for drinking plain.
Yes, it adds creaminess without being as heavy as whole milk. It can foam, though the texture is usually less rich than full-fat milk.
It can fit either time depending on your meal plan. Because it provides both protein and carbohydrates, it is often a practical post-workout option on its own or with fruit.
For most people, no. But if you are sensitive to lactose, it may cause bloating or discomfort, especially close to bedtime.
No, normal heating does not remove the protein. Prolonged high heat can affect flavor and reduce some heat-sensitive vitamins.
2% milk tastes creamier and has a fuller mouthfeel. That often makes it more satisfying in coffee, cereal, and sauces than skim milk.
It pairs well with oats, whole-grain cereal, fruit, nuts, or seeds. Combining it with fiber-rich foods usually makes it more satisfying than drinking it alone.
For people who tolerate dairy well, it can be part of a regular diet. Those with milk allergy or lactose intolerance should be more cautious.
Anyone with a milk allergy should avoid it. People with lactose intolerance may also need to limit the amount depending on their tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.