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Very low-fat, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
4.8g
· 56%
Protein
3.3g
· 39%
Fat
0.2g
· 5%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Brief heating does not meaningfully change its protein or carbohydrate content. Prolonged boiling can reduce some heat-sensitive vitamins and slightly alter flavor.
Very hot, acidic coffee can make milk proteins clump. Warming the milk gently first and adding it slowly can help prevent this.
It should be refrigerated after opening and is usually best used within a few days. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may separate after thawing. Shake it well before using, and it often works better in cooking than for drinking plain.
It can work at either time depending on the rest of the meal. After training, it may be more useful when paired with foods like fruit or oats for a more complete recovery snack.
Not by itself. Weight gain depends on overall energy intake over time, not simply on drinking milk in the evening.
Often yes, because whole milk's higher fat content can slow digestion and increase satiety. Very low-fat milk is lighter, which some people prefer when they want a less rich option.
Not always. Younger children in particular may have different fat needs, so the best option depends on age, growth, and the rest of the diet.
Usually not, because lowering the fat does not remove the lactose. People with lactose intolerance may still get symptoms and may do better with lactose-free milk.
It pairs well with oats, whole-grain bread, fruit, or nuts. Combining it with fiber-rich or more substantial foods can make the snack more satisfying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.