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Salted microwave popcorn Calories

Salted ready-to-eat snack

CALORIES

395kcal

GI

55medium

POTASSIUM

280mg

FIBER

13g

Salted microwave popcorn Nutrition Facts

Selected: 100 g

395

KCAL / 100G

Carbs

53g

· 57%

Protein

10g

· 11%

Fat

13g

· 32%

Fiber

13g

Salted microwave popcorn Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B3

2.3mg · 14% DV

B5

0.7mg · 14% DV

B6

0.2mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

250mg · 36% DV

Sodium

650mg · 28% DV

Magnesium

95mg · 23% DV

Salted microwave popcorn Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Salted microwave popcorn Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salted microwave popcorn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salted microwave popcorn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salted microwave popcorn Fat Profile

SATURATED

5.8g

MONOUNSATURATED

10.2g

POLYUNSATURATED

9.8g

⚖️

Omega 6:3 ratio 95:1

Above the ideal 4:1 (95:1).

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Salted microwave popcorn — Frequently Asked Questions

How many calories are in salted microwave popcorn?

Salted microwave popcorn contains 395 calories per 100 g. The same serving provides 10 g of protein, 53 g of carbohydrates, and 13 g of fat.

Is salted microwave popcorn suitable for a diet?

It is compatible with vegetarian, vegan, gluten-free, Mediterranean, flexitarian, and omnivorous eating patterns. It provides 13 g of fiber per 100 g, but it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.