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Variety of meze, Mediterranean cuisine, olive oil, yogurt and vegetable options
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
10.5g
· 31%
Protein
4.2g
· 12%
Fat
8.5g
· 57%
Fiber
2.6g
Vitamins
Vitamin K
22µg · 18% DV
Vitamin A
120µg · 13% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It depends on the selection and serving size. Adding whole-grain bread and a large salad to bean-based, yogurt-based, or cheese-containing mezze can make it more balanced and filling.
Olives, cheese, pickles, canned ingredients, and prepared sauces can add substantial sodium. People managing blood pressure may benefit from choosing more fresh vegetable-based items and having smaller amounts of olives and pickles.
Rich, oily, garlicky, or very spicy mezze may cause digestive discomfort right before exercise. A lighter serving works better a few hours before training, while protein-containing options can fit well afterward.
A small serving is usually fine, but oily dishes, chilli, garlic, and onion may worsen nighttime reflux in sensitive people. Vegetable-based or yogurt-based choices tend to be easier to tolerate late in the day.
Homemade mezze or opened packaged items should be covered and refrigerated, and are generally best eaten within 2–3 days. Fish, seafood, or mayonnaise-based dishes spoil more quickly and should not be held for long.
Hummus and some cooked vegetable dips can be frozen, although their texture may change after thawing. Yogurt-based, mayonnaise-based, and fresh-herb mezze are generally poor candidates because they can separate or become watery.
A meze platter may contain dairy, tree nuts, and sesame, especially through yogurt sauces, tahini, and nut-containing dips. Shared serving utensils can also cause cross-contact, so people with severe allergies should confirm every item before eating.
Mezze does not cancel out alcohol’s effects, and salty or rich foods can encourage thirst and overeating while drinking. If alcohol is served, drink water as well and keep salty items in moderation.
Hummus may be more filling because chickpeas and tahini provide fibre and plant protein. Yogurt-based mezze can feel lighter, though its staying power depends on the recipe and what it is eaten with.
Serve yourself on a small plate and use crunchy vegetables for dipping rather than repeatedly eating mezze with bread. Prioritize vegetable, legume, and yogurt-based choices over fried dishes or options made with heavy amounts of oil or cream.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.