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High-protein fruit dairy blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
12.2g
· 72%
Protein
4.5g
· 27%
Fat
0.1g
· 1%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Iodine
11µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Fruit quark yogurt typically combines yogurt with quark, a fresh dairy product with a thick, creamy texture. It may taste slightly tangier and feel denser than standard fruit yogurt, depending on the brand.
It pairs well with oats, unsweetened muesli, fresh fruit, or nuts. Adding nuts or seeds can make the meal more filling and add texture.
It can be a convenient post-workout snack because it provides protein to support muscle recovery. Pair it with fruit or a whole-grain food if you also want a more substantial carbohydrate source.
Yes, it can fit into an evening snack or meal. People who experience reflux or discomfort with dairy close to bedtime may prefer to have it earlier in the evening.
Keep it refrigerated, tightly closed, and follow the storage guidance and use-by instructions on the package. Using a clean spoon helps reduce the chance of spoilage.
It can be frozen, but thawing may cause separation and a grainier texture. Thawed product is often better blended into a smoothie than eaten on its own.
Fruit preparations, purées, or added sugar can make it taste noticeably sweeter than plain yogurt. Comparing ingredient lists is the best way to check for added sugars or sweeteners between brands.
Not necessarily. Fermented dairy foods do not all contain the same live cultures, so check the label for statements about live or active cultures.
Tolerance varies between individuals, and some people find fermented dairy easier to tolerate than milk. If it is not labelled lactose-free, start with a small amount and seek professional advice if symptoms occur.
No. Anyone with a milk protein allergy should avoid fruit quark yogurt and other dairy products; lactose-free dairy is not a safe substitute because it can still contain milk proteins.
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Nutrition data compiled from USDA FoodData Central and scientific sources.