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High-protein fruit dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
12.4g
· 49%
Protein
7.6g
· 30%
Fat
2.4g
· 21%
Fiber
0.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
92mg · 9% DV
Iodine
9µg · 6% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Fruit quark is usually thicker and creamier than yogurt. It also often provides more protein than many fruit yogurts, which can make it more filling as a snack.
It can work at either time, but it is especially convenient after training. The protein supports recovery, while the fruit-based carbohydrates can help replenish energy.
Yes, it can be a lighter alternative to richer desserts in the evening. However, some people find dairy causes bloating late at night, so portion size should match personal tolerance.
It should be kept refrigerated after opening and eaten within a short time according to the package guidance. Repeated dipping with a spoon and leaving it at room temperature will shorten freshness.
Yes, but the texture often changes after thawing and may become watery or grainy. It is usually better used later in smoothies, oats, or chilled desserts than eaten plain.
Oats, chia seeds, walnuts, almonds, and fresh fruit pair especially well with it. These additions can improve texture and make the snack more satisfying.
Often yes, because it offers protein and is usually easier to portion than many desserts. Still, flavored versions may contain added sugar, so checking the ingredient list matters.
It can be suitable for children who tolerate dairy well. For regular use, options with simpler ingredients and less added sugar are generally the better choice.
People with a milk allergy should avoid it. Those with lactose intolerance may also get bloating or digestive discomfort depending on the amount and the product.
Not always; fruit quark is a processed dairy product, and some versions include flavorings, thickeners, or added sugar. Products with shorter ingredient lists are usually the simpler option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.