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Sweet, creamy cheesecake topped with fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
321
KCAL / 100G
Carbs
28.9g
· 36%
Protein
5.8g
· 7%
Fat
20.7g
· 57%
Fiber
1.1g
Vitamins
Vitamin A
180µg · 20% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
6.5µg · 12% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
If kept refrigerated in a covered container, it is usually best eaten within 3–4 days. Fresh fruit toppings and the dairy filling can start to weep and lose texture over time.
Yes, it can be frozen in slices if wrapped well. The texture may soften slightly after thawing, especially the fruit layer and crust, so slow thawing in the fridge works best.
Common reasons are cutting it before it is fully chilled, moisture from the fruit topping, or poor storage. Letting it set properly and keeping it covered helps protect the texture.
It can be eaten at any time, but it is generally better treated as a dessert rather than an everyday breakfast. Pairing it with unsweetened coffee or tea can make it feel less heavy.
Right before exercise, it may feel too rich because of its dense, creamy texture. After a workout, it can be an occasional treat, but it is not the most practical stand-alone recovery food.
Black coffee, espresso, plain tea, or lightly tart herbal teas pair well because they cut through the richness. Very sweet drinks can make the overall taste feel heavier.
Fruit cheesecake usually tastes fresher and less heavy because the fruit adds acidity and brightness. Plain cheesecake is often richer and more focused on the creamy cheese flavor.
Not necessarily. The fruit may make it taste fresher, but the cheese filling and crust still make it a fairly rich dessert.
People with dairy, gluten, or egg allergies should avoid it because those allergens are commonly present. Extra caution is also wise if it has been left unrefrigerated, since it is a perishable dessert.
A small slice with plain coffee, tea, or some fresh fruit can feel more balanced than eating a large portion on its own. It also tends to sit better when not eaten right after a very heavy meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.