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🍰

Fruit cheesecake Calories

Sweet, creamy cheesecake topped with fruit

CALORIES

321kcal

GI

48medium

POTASSIUM

120mg

FIBER

1.1g

Fruit cheesecake Nutrition Facts

Selected: 100 g

321

KCAL / 100G

Carbs

28.9g

· 36%

Protein

5.8g

· 7%

Fat

20.7g

· 57%

Fiber

1.1g

Fruit cheesecake Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.35µg · 15% DV

B2

0.18mg · 14% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

6.5µg · 12% DV

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Fruit cheesecake Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit cheesecake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit cheesecake Fat Profile

SATURATED

11.8g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Fruit cheesecake

🍬

Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

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Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Fruit cheesecake — Frequently Asked Questions

How long does fruit cheesecake keep in the fridge?

If kept refrigerated in a covered container, it is usually best eaten within 3–4 days. Fresh fruit toppings and the dairy filling can start to weep and lose texture over time.

Can fruit cheesecake be frozen?

Yes, it can be frozen in slices if wrapped well. The texture may soften slightly after thawing, especially the fruit layer and crust, so slow thawing in the fridge works best.

Why does fruit cheesecake become watery?

Common reasons are cutting it before it is fully chilled, moisture from the fruit topping, or poor storage. Letting it set properly and keeping it covered helps protect the texture.

Is fruit cheesecake better as breakfast or dessert?

It can be eaten at any time, but it is generally better treated as a dessert rather than an everyday breakfast. Pairing it with unsweetened coffee or tea can make it feel less heavy.

Is fruit cheesecake a good choice before or after a workout?

Right before exercise, it may feel too rich because of its dense, creamy texture. After a workout, it can be an occasional treat, but it is not the most practical stand-alone recovery food.

What drinks pair well with fruit cheesecake?

Black coffee, espresso, plain tea, or lightly tart herbal teas pair well because they cut through the richness. Very sweet drinks can make the overall taste feel heavier.

How is fruit cheesecake different from plain cheesecake?

Fruit cheesecake usually tastes fresher and less heavy because the fruit adds acidity and brightness. Plain cheesecake is often richer and more focused on the creamy cheese flavor.

Is fruit cheesecake really a “light” dessert?

Not necessarily. The fruit may make it taste fresher, but the cheese filling and crust still make it a fairly rich dessert.

Who should be careful with fruit cheesecake?

People with dairy, gluten, or egg allergies should avoid it because those allergens are commonly present. Extra caution is also wise if it has been left unrefrigerated, since it is a perishable dessert.

What can you eat with fruit cheesecake to make it feel more balanced?

A small slice with plain coffee, tea, or some fresh fruit can feel more balanced than eating a large portion on its own. It also tends to sit better when not eaten right after a very heavy meal.

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Nutrition data compiled from USDA FoodData Central and scientific sources.