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Natural

Fruit Plate Calories

A plate of assorted fresh fruits, rich in vitamins and fiber.

CALORIES

55kcal

GI

45medium

POTASSIUM

140mg

FIBER

2.1g

Fruit Plate Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

13.2g

· 91%

Protein

0.8g

· 6%

Fat

0.2g

· 3%

Fiber

2.1g

Fruit Plate Vitamins & Minerals

Vitamins

Vitamin C

25mg · 28% DV

Biotin

2µg · 7% DV

Folate

18µg · 5% DV

Vitamin A

35µg · 4% DV

Minerals

Potassium

140mg · 4% DV

Magnesium

10mg · 2% DV

Phosphorus

15mg · 2% DV

Calcium

12mg · 1% DV

Fruit Plate Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit Plate Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit Plate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit Plate Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit Plate Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fruit Plate

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Fruit Plate — Frequently Asked Questions

How many calories are in a fruit plate?

A fruit plate contains 55 calories per 100 g. It also provides 13.2 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat per 100 g.

Is a fruit plate suitable for a vegan diet?

Yes, a fruit plate is compatible with vegan diets. It is also suitable for vegetarian, gluten-free, paleo, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.