Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍉🍎🍌🍇
A plate of assorted fresh fruits, rich in vitamins and fiber.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Fruit Plate (200 g) has 110 calories. That works out to 55 calories per 100 g. It contains 26.4 g of carbs, 1.6 g of protein, 0.4 g of fat and 4.2 g of fiber. Its 50 mg of Vitamin C covers 56% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
55
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 6% · Fat 3%
Vitamins
Vitamin C
25mg · 28% DV
Biotin
2µg · 7% DV
Folate
18µg · 5% DV
Vitamin A
35µg · 4% DV
Minerals
Potassium ⭐
140mg · 4% DV
Magnesium
10mg · 2% DV
Phosphorus
15mg · 2% DV
Calcium
12mg · 1% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cut apples, pears, and bananas can brown when exposed to air because of oxidation. Preparing the plate shortly before serving or adding a little lemon juice helps slow this change.
A cut fruit plate is best eaten the same day when stored in a sealed container in the fridge. Many fruits can last 1–2 days, but they gradually become softer, wetter, and less flavorful.
Yes, but it is best to cut sturdy fruits ahead of time and add delicate ones close to serving. Bananas, strawberries, and melon tend to lose texture and release juice more quickly.
The fruit can be frozen, but most pieces become soft and watery after thawing. Frozen fruit is usually better used in smoothies, compotes, or yogurt bowls than served as a fresh fruit plate.
Lemon juice helps preserve the color of cut fruit and does not cause meaningful nutrient loss. However, long storage, light, and air exposure can still reduce some sensitive vitamins over time.
Fruit works well on its own as a light snack, while yogurt or a small handful of nuts can make it more filling. Pairing fruit with protein or fat may also support steadier fullness after eating.
Easy-to-digest fruit can be a convenient pre-workout snack, especially before moderate exercise. For long or demanding sessions, pairing it with yogurt or another protein-containing food can make the snack more balanced.
Eating fruit at night does not by itself cause weight gain; overall food intake and eating habits matter more. People with reflux may be more comfortable avoiding large portions or acidic fruits close to bedtime.
Wash fruits under running water before cutting them; soap or detergent is not needed. When the peel is edible and clean, leaving it on can retain fiber and beneficial plant compounds.
A plate containing several fruits can add up to more carbohydrate than expected, even when each fruit seems like a small serving. Portioning it according to an individual meal plan and pairing it with yogurt or nuts may be helpful; fruit juice is usually less filling than whole fruit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.