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Rich in protein and calcium, refreshing with fresh fruit pieces.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
12g
· 52%
Protein
7.5g
· 33%
Fat
1.5g
· 15%
Fiber
1.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick breakfast, but it is usually more filling when paired with oats, nuts, seeds, or whole-grain toast. That combination adds texture and helps with satiety.
Yes, it can be a practical post-workout option because it provides both protein and carbohydrate. If you want a more substantial recovery snack, pair it with fruit, oats, or a handful of nuts.
Often yes, because its creamy texture and fruity flavor can feel dessert-like. It is still worth watching portions, since a healthier-feeling option can still be easy to overeat.
Once opened, it should be kept refrigerated and eaten within a short time. Using a clean spoon each time helps reduce contamination and preserve quality.
Yes, but freezing can change the texture and make it watery or grainy after thawing. It is usually better used later in smoothies or chilled recipes than eaten plain.
Quark is typically thicker, creamier, and slightly tangier than regular yogurt. The fruit version may also feel more like a dessert, so checking the ingredient list is useful if you are comparing products.
It is generally best eaten cold. Heating can affect the texture and make the fruit component less fresh-tasting.
Yes, because it is a dairy product and tolerance varies from person to person. Some people may handle small amounts, while others may need to avoid it or choose a lactose-free alternative.
It can be a convenient snack for many children, provided they do not have a dairy allergy or sensitivity. It is also sensible to check the ingredient list and overall sweetness if it is eaten often.
Not automatically. It can be a more balanced choice than many creamy desserts, but “fruit” on the label does not always mean minimally processed or low in added ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.