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Traditional Mexican dish, corn or flour tortilla, meat, vegetables, salsa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
22g
· 51%
Protein
8g
· 18%
Fat
6g
· 31%
Fiber
3g
Vitamins
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Vitamin A
80µg · 9% DV
B3
1.5mg · 9% DV
Minerals
Sodium
260mg · 11% DV
Selenium
6µg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Because it is a processed food, it is usually better treated as an occasional choice rather than the base of your daily diet. Pairing it with vegetables, beans, or plain yogurt can make the meal more balanced.
Before training, a moderate portion with lighter toppings is often easier to tolerate than a heavy, greasy version. After training, adding a stronger protein source and some vegetables can make it a more complete recovery meal.
They can be, but very spicy sauces, salty fillings, and oversized portions may not be ideal for kids. A milder filling with simple toppings usually works better.
A prepared taco should not sit at room temperature for long. If it contains cooked meat or dairy, refrigerate it promptly in a sealed container and reheat until fully hot before eating.
Yes, especially if the filling is stored separately from the shell or tortilla. Fresh toppings like lettuce, tomato, and creamy sauces freeze poorly, so they are best added after thawing.
Add wet fillings and sauces just before serving rather than far in advance. Briefly warming the shell in the oven or a dry pan can also help it stay crisper.
It depends more on the filling and portion than the format itself. Tacos can help with portion control, but cheese, fried extras, and heavy sauces can quickly make them just as rich as a sandwich or wrap.
A side salad, beans, avocado, or plain yogurt can round out the meal well. These additions help bring in more volume and variety instead of relying only on the processed base and filling.
Yes, but a large or very spicy taco meal may feel heavy for some people before bed. A lighter filling and moderate portion are usually more comfortable in the evening.
People with coeliac disease or gluten-related medical sensitivity should avoid them because this product contains gluten. Those who are sensitive to spicy or rich foods may also need to choose fillings and sauces carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.