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High-protein seasoned soy-based product
CALORIES
GI
POTASSIUM
FIBER
100 g of Mexican-spiced soy protein has 165 calories. It contains 9 g of carbs, 27 g of protein, 3.8 g of fat and 5.5 g of fiber. Its 260 mg of Phosphorus covers 37% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
165
KCAL / 100G
Carbs
9g
· 3% DV
Protein
27g
· 54% DV
Fat
3.8g
· 5% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 61% · Fat 19%
Vitamins
Biotin
9µg · 30% DV
Folate
85µg · 21% DV
B1
0.18mg · 15% DV
Vitamin K
18µg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
260mg · 37% DV
Iron
5mg · 28% DV
Magnesium
78mg · 19% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Very high
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.82g
POLYUNSATURATED
1.97g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Mexican-spiced soy protein provides 165 calories and 27 g of protein per 100 g. It also contains 9 g of carbohydrates, 3.8 g of fat, and 5.5 g of fiber per 100 g.
It is compatible with vegan, vegetarian, flexitarian, Mediterranean, and omnivore diets. Its glycemic index is 20, but it contains soy, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.