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Hearty soup with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
7.2g
· 36%
Protein
5.1g
· 26%
Fat
3.4g
· 38%
Fiber
1.8g
Vitamins
B12
0.48µg · 20% DV
B3
1.45mg · 9% DV
B6
0.16mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Sodium
280mg · 12% DV
Selenium
5.8µg · 11% DV
Phosphorus
73mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
1.46g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
Mexican soup with ground beef provides 78 calories per 100 g.
A 100 g serving contains 5.1 g of protein. It can contribute protein as part of a meal.
At 78 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. It is compatible with omnivore, Paleo, Mediterranean, and flexitarian diets.
Mexican soup with ground beef contains 7.2 g of carbohydrates per 100 g. Those monitoring carbohydrate intake should account for their full serving size.
Mexican soup with ground beef has a glycemic index of 38. This falls within the low glycemic index range.
With a glycemic index of 38, this soup is considered low GI. The portion eaten still affects total carbohydrate intake.
Mexican soup with ground beef contains 3.4 g of fat per 100 g. Fat contributes to its total calorie content.
Yes, it provides 1.8 g of fiber per 100 g. Fiber contributes to the soup's overall nutritional profile.
Based on the provided dietary compatibility information, Mexican soup with ground beef is suitable for a gluten-free diet. For packaged or prepared versions, check the ingredient label.
Mexican soup with ground beef is classified as minimally processed. This means it is not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.