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Chicken breast cooked in spicy Mexican sauce with tomatoes, peppers, onions. High in protein, vitamins, low in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.2g
· 16%
Protein
17.5g
· 65%
Fat
2.3g
· 19%
Fiber
1.2g
Vitamins
B3
7.1mg · 44% DV
B6
0.38mg · 22% DV
B5
0.8mg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
160mg · 23% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Serve it with yogurt, avocado, plain rice, or potatoes to soften the heat. Dairy-based sides are often more effective than extra acid for reducing the burning sensation.
Because it provides solid protein with relatively low fat, it often fits better after training. Before exercise, a very spicy sauce may bother sensitive stomachs.
Cooked chicken dishes usually keep for 3–4 days in the refrigerator in a sealed container. If it sat out too long at room temperature, it is safer to discard it.
Yes, once cooled properly, it can be portioned and frozen. The sauce texture may change slightly after thawing, but it is usually still fine to eat if stored safely.
Rice, quinoa, corn tortillas, black beans, avocado, and a green salad are all good matches. Pairing it with vegetables can make the meal feel more balanced and filling.
Plain grilled chicken has a milder flavor and may be easier for people who are sensitive to spices. Chicken with Mexican sauce is more flavorful, but the sauce can make it taste saltier, sharper, or hotter depending on the recipe.
Yes, but spicy or tomato-based sauces can trigger reflux or indigestion in some people late in the evening. A moderate portion and milder seasoning may be easier to tolerate.
It can be, as long as the chili heat is reduced. A milder version with less spice is usually more child-friendly.
It is not automatically a problem, but variety still matters in a healthy diet. Rotating protein sources and side dishes helps create a more balanced eating pattern.
No, washing raw chicken is not recommended because it can spread bacteria around the kitchen through splashing water. Proper cooking and good surface hygiene are safer and more effective.
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Nutrition data compiled from USDA FoodData Central and scientific sources.