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Crisp sesame-coated ring bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
69.5g
· 70%
Protein
10.2g
· 10%
Fat
8.7g
· 20%
Fiber
3.6g
Vitamins
B1
0.42mg · 35% DV
Folate
112µg · 28% DV
B3
4.1mg · 26% DV
B2
0.2mg · 15% DV
Minerals
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Sodium
720mg · 31% DV
Phosphorus
166mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
2.25g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 34.4:1
Above the ideal 4:1 (34.4:1).
Mevlit simit is usually smaller, drier, and harder, as it is baked to keep well for longer. Street simit is commonly larger, softer inside, and often has a molasses-coated exterior.
Its low-moisture dough and thorough baking create its crisp, firm texture. This dryness also helps it remain shelf-stable longer than softer baked goods.
It can be dipped briefly in tea, milk, or another warm drink to make it easier to bite. A very light misting followed by a few minutes in the oven may also soften it slightly.
Pair it with cheese, yogurt, or eggs and fresh vegetables for a more balanced snack or breakfast. These additions provide protein and make the meal more satisfying than eating the simit alone.
On its own, it is mainly a carbohydrate-based baked snack and may not keep you full for long. Adding eggs, cheese, yogurt, or another protein-rich food makes breakfast more balanced.
Before exercise, it can work as a carbohydrate snack when eaten with enough time for digestion. After exercise, combine it with a protein food such as yogurt, ayran, or cheese to support recovery.
Once fully cooled, keep it in an airtight container in a cool, dry place. Humidity makes it lose its crunch, while heat and sunlight can affect the flavor of the sesame.
Yes, freeze it in a well-sealed bag or container to protect it from freezer odors and moisture. Reheating it briefly in the oven after thawing helps restore its crispness.
It contains sesame and gluten, so it is not suitable for people with sesame allergy, coeliac disease, or medically diagnosed gluten-related disorders. Anyone with a severe sesame allergy should also consider the risk of cross-contact from bakery production.
Flour-based baked foods can raise blood glucose relatively quickly, particularly when eaten alone. People with diabetes or insulin resistance may benefit from keeping portions moderate and pairing it with protein, vegetables, or other fibre-rich foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.