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Honey rye bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
48.5g
· 82%
Protein
6.2g
· 10%
Fat
2.1g
· 8%
Fiber
8.2g
Vitamins
B1
0.24mg · 20% DV
B3
2.7mg · 17% DV
B6
0.19mg · 11% DV
B5
0.48mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
It contains 258 calories per 100 grams. You can estimate a serving by adjusting for the amount you eat.
It provides 6.2 grams of protein per 100 grams. It has some protein, but carbohydrates are the main macronutrient.
Yes, it has 48.5 grams of carbohydrates per 100 grams. Based on the listed values, it is a carb-forward processed bread product.
Yes, it contains 8.2 grams of fiber per 100 grams. That fiber content may help support fullness.
It has 2.1 grams of fat per 100 grams. Based on the provided nutrition facts, it is relatively low in fat.
Its glycemic index is 52. This can be useful if you are comparing foods by glycemic impact.
Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. Diet fit still depends on your overall intake and goals.
It is classified as processed. A balanced assessment should consider its calories, carbs, fiber, and how it fits into your overall diet.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
It provides 8.2 grams of fiber and 6.2 grams of protein per 100 grams. How filling it feels can vary with portion size and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.