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High protein, suitable for athletes, filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
18g
· 38%
Protein
18g
· 38%
Fat
5g
· 24%
Fiber
2.5g
Vitamins
Biotin
7µg · 23% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
140mg · 20% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Protein pancake contains 180 calories per 100 g. The calorie total changes with the portion eaten.
A protein pancake provides 18 g of protein per 100 g. It also contains 18 g of carbohydrates per 100 g.
Protein pancake has 180 calories and 18 g of protein per 100 g. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Protein pancake contains 18 g of carbohydrates per 100 g, alongside 18 g of protein.
Protein pancake contains 5 g of fat per 100 g. It provides 180 calories per 100 g.
Protein pancake has a glycemic index of 55. This is considered a medium glycemic index value.
Yes, protein pancake provides 2.5 g of fiber per 100 g. It also contains 18 g of carbohydrates per 100 g.
Protein pancake contains gluten, eggs, and dairy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, protein pancake is compatible with a vegetarian diet. However, it contains eggs and dairy, as well as gluten.
Yes, protein pancake is classified as a processed food. Per 100 g, it contains 180 calories, 18 g protein, 18 g carbohydrates, and 5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.