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Banana Pancake Calories

Soft, sweet pancake with banana

CALORIES

210kcal

GI

60medium

POTASSIUM

210mg

FIBER

2.2g

Banana Pancake Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

38g

· 71%

Protein

5.2g

· 10%

Fat

4.6g

· 19%

Fiber

2.2g

Banana Pancake Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Sodium

220mg · 10% DV

Phosphorus

72mg · 10% DV

Selenium

4.1µg · 7% DV

Iron

1mg · 6% DV

Banana Pancake Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana Pancake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana Pancake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana Pancake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana Pancake Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 12.7:1

Above the ideal 4:1 (12.7:1).

Foods Similar to Banana Pancake

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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Whey protein isolate

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Banana Pancake — Frequently Asked Questions

How many calories are in banana pancake and what are its macros?

Per 100 g, banana pancake provides 210 calories. The same amount contains 5.2 g protein, 38 g carbs, 4.6 g fat, and 2.2 g fiber.

Is banana pancake high glycemic, and is it suitable for my diet?

Banana pancake has a glycemic index of 60, which is considered moderate. It is suitable for omnivore, vegetarian, and flexitarian diets, but it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.