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🫐

Low GI
Natural

Blueberry Calories

Rich in antioxidants, low calorie, source of fiber

CALORIES

57kcal

GI

53low

POTASSIUM

77mg

FIBER

2.4g

Blueberry Nutrition Facts

Selected: 100 g

57

KCAL / 100G

Carbs

14.5g

· 91%

Protein

0.7g

· 4%

Fat

0.3g

· 5%

Fiber

2.4g

Blueberry Vitamins & Minerals

Vitamins

Vitamin K

19.3µg · 16% DV

Vitamin C

9.7mg · 11% DV

Vitamin E

0.57mg · 4% DV

B1

0.04mg · 3% DV

Minerals

Phosphorus

12mg · 2% DV

Potassium

77mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

6mg · 1% DV

Blueberry Glycemic Index

GLYCEMIC INDEX

53
Low
0 Low5570100

GLYCEMIC LOAD

7.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Blueberry Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blueberry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blueberry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blueberry Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Blueberry

Blueberry — Frequently Asked Questions

What is the best way to wash blueberries?

Rinse blueberries gently under cool running water just before eating, then pat them dry. Washing them before storage can leave moisture behind and encourage mold.

How long do blueberries last in the refrigerator?

Unwashed blueberries usually keep for about a week in the refrigerator when stored in a breathable container. Remove any crushed or moldy berries promptly so they do not spoil the rest.

Can blueberries be frozen?

Yes. Rinse and dry them thoroughly, freeze them in a single layer on a tray, then transfer them to a sealed freezer bag or container. Once thawed, they become softer, so they work especially well in smoothies, oatmeal, and sauces.

Are blueberries good with yogurt?

Blueberries pair well with yogurt for a balanced snack: yogurt adds protein while the berries provide flavor and fiber. Choose plain, unsweetened yogurt when you want to limit added sugars.

Does cooking blueberries reduce their nutritional value?

Heat can reduce some sensitive vitamins and antioxidant compounds, especially with long cooking times at high temperatures. Brief cooking or adding berries near the end of a recipe can help preserve more of them.

Is blueberry juice the same as eating whole blueberries?

No. Juice often contains much less of the fruit's natural fiber and is easier to consume in larger amounts quickly. Whole blueberries are generally the better everyday choice.

Can blueberries treat a urinary tract infection?

No. Blueberries are nutritious, but they are not a proven treatment for a urinary tract infection. Seek medical advice for symptoms such as burning urination, frequent urination, fever, or back pain.

Is it okay to eat blueberries at night?

For most people, yes. If fruit triggers reflux or stomach discomfort for you, have them earlier in the evening rather than immediately before lying down.

Should I eat blueberries before or after a workout?

They can be a light pre-workout fruit option, particularly when paired with a food that is easy on your stomach. After exercise, combine them with yogurt, milk, or another protein-containing food for a more balanced recovery snack.

Who should be careful when eating blueberries?

People taking blood-thinning medication should avoid making major sudden changes to their usual fruit and vegetable intake without discussing it with their clinician. Although uncommon, stop eating blueberries and seek advice if signs of an allergic reaction occur, such as hives, itching, or lip swelling.

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Nutrition data compiled from USDA FoodData Central and scientific sources.