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Merci Petit chocolate Calories

Individually wrapped milk chocolate candy

CALORIES

560kcal

GI

43medium

POTASSIUM

320mg

FIBER

3.2g

Merci Petit chocolate Nutrition Facts

Selected: 100 g

560

KCAL / 100G

Carbs

58g

· 41%

Protein

6.5g

· 5%

Fat

34g

· 54%

Fiber

3.2g

Merci Petit chocolate Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.22mg · 17% DV

Biotin

2.5µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

190mg · 27% DV

Calcium

160mg · 16% DV

Magnesium

55mg · 13% DV

Iron

2mg · 11% DV

Merci Petit chocolate Glycemic Index

GLYCEMIC INDEX

43
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Merci Petit chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Merci Petit chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Merci Petit chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Merci Petit chocolate Fat Profile

SATURATED

20.5g

MONOUNSATURATED

10.2g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Merci Petit chocolate — Frequently Asked Questions

How many calories are in Merci Petit chocolate?

Merci Petit chocolate contains 560 calories per 100 g. A 100 g serving also provides 34 g of fat and 58 g of carbohydrates.

Is Merci Petit chocolate gluten-free and what allergens does it contain?

Merci Petit chocolate is compatible with a gluten-free diet. However, it contains dairy, soy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.