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Traditional Turkish egg scramble with tomatoes, peppers and red onion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
4.5g
· 21%
Protein
4.6g
· 22%
Fat
5.3g
· 57%
Fiber
1.1g
Vitamins
Vitamin C
17.2mg · 19% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.34µg · 14% DV
Minerals
Selenium
9.8µg · 18% DV
Iodine
16µg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Red onion menemen contains 89 calories per 100 g.
A 100 g serving of red onion menemen provides 4.6 g of protein.
Red onion menemen has 4.5 g of carbohydrates per 100 g, making it a potentially suitable choice for lower-carb eating patterns. It is compatible with keto and ketovore diets.
Red onion menemen has a glycemic index of 25. This is considered a low GI value.
With 89 calories per 100 g, red onion menemen can fit into a calorie-conscious eating plan when portion size is considered. It also contains protein, fat, and fiber.
Per 100 g, it provides 4.6 g of protein, 5.3 g of fat, and 1.1 g of fiber. These nutrients may support a more satisfying meal.
Yes. Red onion menemen is compatible with keto and ketovore diets, with 4.5 g of carbohydrates per 100 g.
Yes, red onion menemen is compatible with a vegetarian diet. It contains eggs, so it is not suitable for a vegan diet.
Yes. Red onion menemen contains eggs and should be avoided by people with an egg allergy.
Red onion menemen is compatible with a gluten-free diet. It also fits omnivore, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.