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Traditional Turkish breakfast dish with eggs, tomatoes, peppers, and onion.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
7.2g
· 31%
Protein
4.6g
· 20%
Fat
5.2g
· 49%
Fiber
1.5g
Vitamins
Biotin
8µg · 27% DV
B12
0.4µg · 17% DV
Vitamin A
120µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Cook the tomatoes uncovered over moderately high heat until much of their liquid has evaporated. Add the eggs near the end and avoid overcrowding the pan for a thicker result.
Start by cooking the onions gently in oil until soft, which brings out their sweetness and removes the raw edge. Add peppers and tomatoes afterward so the vegetables cook evenly.
For a creamy texture, stir gently and intermittently, then take it off the heat while the eggs still look slightly soft. Stir less if you prefer larger curds of egg.
The onion, pepper, and tomato base can be cooked ahead and refrigerated. Reheat the base and add fresh eggs just before serving for the best texture and safer handling.
Cool it promptly, store it in a sealed container, and ideally eat it within 1–2 days. Reheat it until piping hot and avoid repeatedly cooling and reheating the same portion.
Freezing fully cooked egg menemen can make the eggs watery or rubbery. Freeze the egg-free vegetable base in portions instead, then add freshly cooked eggs after thawing.
Whole-grain bread, yogurt, or a seasonal salad pair well with it and help make it a more complete meal. Bread is useful for the sauce, but the portion can be adjusted to your appetite and meal needs.
Because it contains eggs, it can contribute protein to a post-workout meal. After a long or intense session, adding a carbohydrate food such as bread, bulgur, or potatoes can better support recovery.
It is fine for many people, but onions, peppers, and tomatoes may worsen heartburn or bloating in people with reflux or sensitive digestion. A smaller serving and eating it well before bed may help.
No. Adding onion does not automatically make the dish less healthy; it adds flavor, volume, and plant compounds. The bigger nutritional differences usually come from the amount of oil used and additions such as sausage, cheese, or large portions of bread.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.