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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
117
KCAL / 100G
Carbs
4.2g
· 15%
Protein
7.3g
· 26%
Fat
7.5g
· 59%
Fiber
1.1g
Vitamins
B12
0.72µg · 30% DV
Vitamin C
20.5mg · 23% DV
B2
0.28mg · 22% DV
Biotin
6.1µg · 20% DV
Minerals
Selenium
16.5µg · 30% DV
Phosphorus
152mg · 22% DV
Sodium
390mg · 17% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.08g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
Egg and feta menemen contains 117 calories per 100 g. Total calories depend on the amount you eat.
It provides 7.3 g of protein per 100 g. This makes it a protein-containing option for breakfast or a main meal.
Egg and feta menemen has 4.2 g of carbohydrates per 100 g. Its glycemic index is 20.
With a glycemic index of 20, it is a low-GI food. It also contains 4.2 g of carbohydrates per 100 g.
At 117 calories per 100 g, it can fit into a diet depending on portion size. It provides 7.3 g of protein and 1.1 g of fiber per 100 g.
Keto is not listed among this food's diet compatibility categories. It contains 4.2 g of carbohydrates per 100 g.
Yes, it is listed as gluten-free. Cross-contact can still depend on the ingredients and preparation environment.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Eggs and dairy are listed as allergens. It is not suitable for people with egg or dairy allergies.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.