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Traditional Turkish breakfast dish with eggs, tomatoes, peppers, and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
5.2g
· 19%
Protein
7.5g
· 27%
Fat
6.8g
· 54%
Fiber
1.2g
Vitamins
Biotin
13µg · 43% DV
B12
0.7µg · 29% DV
B5
0.9mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
130mg · 19% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Cook the tomatoes over moderate heat until much of their released liquid has evaporated, then add the eggs near the end. Keeping the lid on for too long or over-stirring the tomatoes can make it watery.
It depends on the texture you prefer. Eggs cracked into the pan and lightly stirred create distinct curds, while whisked eggs make a smoother, more uniform dish.
Feta-style white cheese or melting cheese can add a richer flavor and creamy texture. Since cheese may be salty, season cautiously and taste before adding extra salt.
Yes, it works well for lunch or dinner with a salad, yogurt, and whole-grain bread. Its egg-based protein also makes it a practical meal after exercise.
It can fit especially well after training as a protein-containing meal; adding a carbohydrate food can support replenishment after exercise. Before training, people with sensitive stomachs may prefer a lightly seasoned, less oily version.
Yes, cool it promptly and refrigerate it in a sealed container, then eat it the following day. Reheat it thoroughly and avoid repeatedly cooling and reheating it.
The tomato and pepper base freezes better before eggs are added; thaw it and cook fresh eggs into it later. Cooked egg menemen can become watery or rubbery after freezing.
Onion adds flavor, plant compounds, and a little fiber, but it does not fundamentally change the dish. Choosing onions or no onions is mainly a matter of taste and digestive comfort.
No, bread is optional and menemen can be eaten on its own. Bread can make the meal more filling, but be mindful that it may also encourage eating more of the cooking oil left in the pan.
No. Menemen contains eggs and is not suitable for people with an egg allergy; a similar egg-free tomato and pepper sauté can be made instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.