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🍳

Low GI

Scrambled eggs Calories

High-protein, low-carb egg dish

CALORIES

149kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Scrambled eggs Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

1.6g

· 4%

Protein

10g

· 28%

Fat

10.9g

· 68%

Fiber

0g

Scrambled eggs Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.42mg · 32% DV

B5

1.4mg · 28% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

170mg · 24% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Scrambled eggs Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Scrambled eggs Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Scrambled eggs Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Scrambled eggs Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Scrambled eggs Fat Profile

SATURATED

3.3g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Foods Similar to Scrambled eggs

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Scrambled eggs — Frequently Asked Questions

How do you keep scrambled eggs from turning watery?

Overcooking and high heat are the usual causes. Cook them gently over low to medium heat and take them off the pan while they still look slightly soft.

How long do scrambled eggs keep in the fridge?

They should be refrigerated promptly after cooking and are best eaten within 1 day. Reheat until fully hot before serving.

Can scrambled eggs be frozen?

Yes, but the texture often becomes watery or grainy after thawing. They are usually best when eaten fresh.

Are scrambled eggs a good post-workout food?

Yes, they provide protein, which can support recovery after training. Pairing them with a carbohydrate source like toast, potatoes, or fruit can make the meal more balanced.

Do scrambled eggs at night cause weight gain?

Eating them at night does not automatically cause weight gain; overall daily intake matters more. The main issue is that added butter or oil can make the meal more energy-dense.

What is the difference between scrambled eggs and boiled eggs?

The main difference is preparation method and added fat. Scrambled eggs cooked with butter or oil can be richer, while boiled eggs are more consistent because no cooking fat is needed.

What should you eat with scrambled eggs to stay full longer?

Pairing them with whole-grain bread, vegetables, or avocado can make the meal more satisfying. Foods with fiber and volume often help fullness last longer.

Do people with high cholesterol need to avoid scrambled eggs completely?

Not necessarily; overall diet pattern and individual health status matter more than one food alone. It is still wise to watch portion size and how much butter or oil is used.

Why do scrambled eggs sometimes feel heavy?

It is often due to added fat or rich side dishes rather than the eggs themselves. Cooking them lightly and serving them with simpler sides can make them easier to tolerate.

Are scrambled eggs suitable for children and older adults?

They are often a practical, easy-to-eat protein food when fully cooked. Anyone with an egg allergy should avoid them, and undercooked eggs are not ideal for more vulnerable groups.

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Nutrition data compiled from USDA FoodData Central and scientific sources.