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🍫

High Potassium
🌿High Fiber

Melted milk dark chocolate Calories

Cocoa-rich sweet melted chocolate

CALORIES

535kcal

GI

42medium

POTASSIUM

360mg

FIBER

7.1g

Melted milk dark chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

52.8g

· 40%

Protein

7.2g

· 6%

Fat

31.4g

· 54%

Fiber

7.1g

Melted milk dark chocolate Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B12

0.4µg · 17% DV

Biotin

2.1µg · 7% DV

B3

0.9mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Iron

6mg · 33% DV

Phosphorus

230mg · 33% DV

Magnesium

95mg · 23% DV

Melted milk dark chocolate Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Melted milk dark chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Melted milk dark chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Melted milk dark chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Melted milk dark chocolate Fat Profile

SATURATED

18.9g

MONOUNSATURATED

9.4g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Melted milk dark chocolate

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

Melted milk dark chocolate — Frequently Asked Questions

Can melted milk dark chocolate be hardened again without ruining it?

Yes, it can set again, but the texture and shine may change. If it is not tempered properly, it may look dull or develop a whitish coating.

Why does melted milk dark chocolate turn grainy or seize?

This usually happens when water gets into it or when it is overheated. Even a small amount of moisture can make the sugars clump and ruin the smooth texture.

What pairs well with melted milk dark chocolate?

It works well with fruit, yogurt, oats, and nuts. Pairing it with foods that add protein or fiber can make the snack more balanced than chocolate on its own.

Is it better before or after a workout?

Before exercise, a small amount may be useful for quick energy, but the fat content can feel heavy for some people. After exercise, it is better combined with a protein-rich food rather than eaten alone.

Is eating melted milk dark chocolate at night a bad idea?

Not automatically, but portion size matters. Larger amounts late at night may worsen reflux, indigestion, or mindless snacking in some people.

Does 'dark chocolate' mean it is low in sugar?

No. Dark chocolate is not the same as sugar-free, and a milk dark chocolate product can still contain a meaningful amount of carbohydrate and sugar.

Should melted milk dark chocolate be stored in the fridge?

Usually, a cool, dry, dark place is better. Refrigeration can cause moisture-related bloom and make the chocolate absorb odors, though it may help briefly in very hot weather if sealed well.

Can you freeze melted milk dark chocolate?

Yes, if it is wrapped tightly to limit air and moisture exposure. For the best texture, thaw it gradually in the fridge before bringing it to room temperature.

Who should be careful with this chocolate?

People with dairy or soy allergies should avoid it because those allergens are present. Those prone to reflux, migraine triggers, or overeating sweets may also want to be cautious with portions.

What is the safest way to melt it for desserts without burning it?

Use a double boiler or microwave it in short bursts on low power. Gentle heating helps prevent scorching, fat separation, and a bitter burnt taste.

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Nutrition data compiled from USDA FoodData Central and scientific sources.