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High cocoa, melted form, rich in antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
46g
· 34%
Protein
6.5g
· 5%
Fat
36g
· 61%
Fiber
8g
Vitamins
B1
0.08mg · 7% DV
B3
0.9mg · 6% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Copper
2mg · 222% DV
Magnesium
220mg · 52% DV
Iron
9mg · 50% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
11g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Melted dark chocolate contains 540 calories per 100 g. That amount also provides 36 g of fat, 46 g of carbohydrates, and 6.5 g of protein.
Yes, melted dark chocolate has a glycemic index of 23, which is considered low. However, it contains 540 calories per 100 g, so portion size still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.