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Melted chocolate sauce Calories

High-sugar, energy-dense dessert sauce

CALORIES

535kcal

48medium

POTASSIUM

286mg

FIBER

3.4g

Melted chocolate sauce Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59.5g

· 45%

Protein

3.8g

· 3%

Fat

31.2g

· 52%

Fiber

3.4g

Melted chocolate sauce Vitamins & Minerals

Vitamins

0.08mg · 6% DV

Biotin

1.8µg · 6% DV

B12

0.12µg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Phosphorus

118mg · 17% DV

Magnesium

58mg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Melted chocolate sauce Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Melted chocolate sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Melted chocolate sauce Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Melted chocolate sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Melted chocolate sauce Fat Profile

SATURATED

18.9g

MONOUNSATURATED

9.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

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Melted chocolate sauce — Frequently Asked Questions

How many calories are in melted chocolate sauce?

Melted chocolate sauce contains 535 calories per 100 g. Per 100 g, it also provides 59.5 g carbs, 31.2 g fat, and 3.8 g protein.

Is melted chocolate sauce gluten-free and vegetarian?

Yes, this product is compatible with both gluten-free and vegetarian diets. It is a processed sweet and contains dairy as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.