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Popular tortilla-based dish with meat and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
226
KCAL / 100G
Carbs
20.1g
· 36%
Protein
9.4g
· 17%
Fat
11.8g
· 47%
Fiber
2.7g
Vitamins
B12
0.7µg · 29% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
B6
0.16mg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
430mg · 19% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
If it contains meat, dairy, or moist toppings, it should not sit out for long at room temperature. A prepared taco is usually best eaten within 1–2 days when refrigerated in a sealed container.
Yes, especially if the filling and tortilla are stored separately. Lettuce, tomato, sour cream, and similar fresh toppings are better added after thawing because they can turn watery.
Reheat the tortilla or shell separately in a pan or oven for better texture. Microwaving the whole taco at once often softens the shell and makes the filling steam the wrap.
That depends on the filling, but greasy, heavily sauced tacos can feel too heavy before training. After a workout, a taco with a solid protein source and some vegetables can be a practical meal.
It can be, depending on portion size, spice level, and fat content. If you want one late in the day, a lighter filling and fewer rich toppings may be easier to digest.
A taco is usually smaller and served folded or open, while a burrito is larger and fully wrapped. Because of that, burritos often end up containing more filling and a bigger overall portion.
No, the heat level depends on the salsa, peppers, and seasoning used. They can be made quite mild by choosing gentler sauces and limiting hot peppers.
Beans, avocado, salad, and extra vegetables are common additions that make the meal more filling and varied. These sides can also help balance a taco that would otherwise be mostly tortilla and filling.
No, processed does not automatically mean it must be excluded. It does mean packaged shells, sauces, and ready-made fillings may be easier to overdo, so ingredients and frequency matter.
People with gluten or dairy allergy or intolerance should check tortillas, cheese, and sauces carefully. Spicy or high-fat versions may also aggravate reflux, a sensitive stomach, or gallbladder-related discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.