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High in vitamin C, low-calorie acidic citrus
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
10.5g
· 90%
Protein
0.7g
· 6%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin C
29.1mg · 32% DV
B5
0.22mg · 4% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Iron
1mg · 6% DV
Calcium
33mg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Both are citrus fruits, but limes are usually smaller, more aromatic, and sharper in flavor. They can often be swapped in recipes, although lime may taste more intense.
Freshly squeezed lime juice can be kept in a sealed glass container in the refrigerator for about 2–3 days. Its flavor and vitamin C gradually decline, so it is best used as soon as possible.
Yes. Freeze the juice in ice-cube trays, then transfer the cubes to a sealed freezer bag. Whole limes can also be frozen, but their texture softens after thawing, so they are best used for juice or cooking.
Wrap the cut surface tightly or place the lime in an airtight container in the refrigerator. Use it within a few days for the best flavor and freshness.
Yes, the finely grated green outer peel can add flavor to drinks, dressings, baked goods, and savory dishes. Wash the lime well first, preferably choosing unwaxed fruit, and avoid grating the bitter white pith.
Bitterness can occur when the white pith or peel oils get into the juice. Squeezing the fruit too forcefully or leaving juice sitting for a long time can also bring out bitter compounds.
No, but vitamin C is sensitive to heat and prolonged storage. Adding lime after a hot drink has cooled slightly helps preserve more of it.
Yes. The vitamin C in lime can support absorption of plant-based iron from foods such as lentils, beans, chickpeas, and leafy greens. Try lime juice in a dressing or alongside these foods at the same meal.
Its acidity can trigger heartburn or reflux symptoms in some people. If it causes discomfort, avoid having it on an empty stomach and use smaller amounts or dilute it.
Frequent acid exposure can contribute to enamel erosion. Diluting lime juice, rinsing the mouth with water afterward, and waiting around 30 minutes before brushing can help reduce the risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.