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Extra large portion of French fries, high in calories and fat, popular fast food.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.7mg · 11% DV
B3
1.5mg · 9% DV
Vitamin K
11µg · 9% DV
Minerals
Potassium ⭐
470mg · 14% DV
Sodium
210mg · 9% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 75:1
Above the ideal 4:1 (75:1).
Both can produce crisp fries when they are spread in a single layer and turned or shaken during cooking. An air fryer often gives a crisper exterior more quickly, while an oven is useful for larger batches.
Usually not: frozen fries are generally designed to be cooked straight from frozen. Thawing can make them soft and less crisp, so follow the package instructions if they differ.
If deep-frying, use properly hot oil and avoid overcrowding the pan, then briefly drain the cooked fries on paper towel. Baking or air-frying can also reduce the need to add extra oil at home.
Overfilling the baking tray or air-fryer basket traps steam, which prevents browning. Leave space between the fries, preheat the appliance, and serve them promptly for the best texture.
Pair them with a protein food such as eggs, yogurt, fish, chicken, beans, or tofu, plus a generous salad or cooked vegetables. These additions can make the meal more filling and nutritionally varied.
They come from the same vegetable, but their preparation and level of processing are different. A plain baked or boiled potato is often the easier everyday choice when you want more control over added oil and ingredients.
Yes, this product is classified as ultra-processed. That does not mean it must never be eaten, but it is best treated as an occasional convenience food rather than the foundation of a regular diet; check the label for ingredients and salt.
Fried, higher-fat foods shortly before exercise can feel heavy or cause stomach discomfort for some people. If you choose them, having them earlier in the day and alongside a protein source may be more comfortable than eating them immediately before training.
No single food or eating time automatically causes weight gain; overall eating patterns over time matter more. However, a large fried meal late at night may worsen reflux, indigestion, or sleep comfort in some people.
Reseal the bag as tightly as possible and keep the fries frozen without allowing them to thaw. Avoid refreezing fries that have thawed; cook and use them safely instead, and follow the storage guidance on the package.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.