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Spicy plant-based bulgur wrap with double lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
39.8g
· 71%
Protein
5.4g
· 10%
Fat
4.8g
· 19%
Fiber
5.1g
Vitamins
B1
0.16mg · 13% DV
B3
1.9mg · 12% DV
B6
0.2mg · 12% DV
Vitamin K
12µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Sodium
610mg · 27% DV
Selenium
12µg · 22% DV
Phosphorus
125mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Mega Çiğ Köfte Wrap (Double Lavash) provides 220 kcal per 100 g. Total calories depend on the weight of the portion you eat.
It contains 5.4 g of protein per 100 g. Protein intake increases proportionally with a larger serving.
It contains 39.8 g of carbohydrates per 100 g. Carbohydrates are one of its main macronutrients.
It can fit into a diet with portion awareness, as it provides 220 kcal per 100 g. Suitability depends on your daily calorie and carbohydrate targets.
Its glycemic index is 52. This value should be considered alongside its carbohydrate content and the amount consumed.
Yes. It provides 5.1 g of fiber per 100 g, which contributes to its overall nutritional profile.
Yes, it is listed as compatible with vegan eating patterns. It is also suitable for vegetarian, Mediterranean, and flexitarian diets.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It contains 4.8 g of fat per 100 g. Fat contributes to the product's total energy content.
Yes. Mega Çiğ Köfte Wrap (Double Lavash) is classified as a processed food, which may be relevant when choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.