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🥩

Low GI
High Potassium
💪High Protein

Medium Rare Steak Calories

Rich in protein and iron, medium-rare beef steak

CALORIES

175kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Medium Rare Steak Nutrition Facts

Selected: 100 g

175

KCAL / 100G

Carbs

0g

· 0%

Protein

25.5g

· 60%

Fat

7.5g

· 40%

Fiber

0g

Medium Rare Steak Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.8mg · 30% DV

B6

0.5mg · 29% DV

B2

0.21mg · 16% DV

Minerals

Zinc

5mg · 45% DV

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Iron

3mg · 17% DV

Medium Rare Steak Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Medium Rare Steak Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Medium Rare Steak Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Medium Rare Steak Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Medium Rare Steak Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 1.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Medium Rare Steak

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Medium Rare Steak — Frequently Asked Questions

Is medium rare steak safe to eat?

It can be safe when the meat is high quality, handled hygienically, and seared well on the outside. Pregnant people, young children, older adults, and anyone with a weakened immune system are usually better off choosing steak cooked more thoroughly.

How long does medium rare steak keep in the fridge?

Once cooled and refrigerated in a sealed container, cooked steak is generally best eaten within 3 to 4 days. Leaving it out too long at room temperature increases food safety risk and hurts texture.

Can you freeze medium rare steak?

Yes, cooked steak freezes well if wrapped tightly to limit air exposure. For the best texture, thaw it in the fridge and reheat gently rather than blasting it with high heat.

How do you reheat medium rare steak without drying it out?

Use low to medium heat and keep the reheating time short. A splash of stock, pan juices, or a little butter can help preserve moisture.

Is medium rare steak better before or after a workout?

After training is often more practical because its high protein content fits a recovery meal well. Before training, a large steak may feel heavy for some people, so portion size and sides matter.

Can you eat medium rare steak at night?

Yes, but a large or rich portion late in the evening may feel heavy for some people. Keeping the serving moderate and pairing it with lighter sides can make it easier to digest.

What goes well with medium rare steak for a more balanced meal?

Vegetables, salad, mushrooms, or roasted potatoes are common pairings that add contrast and variety. If you want a lighter plate, choose non-starchy vegetables; if you want a more filling meal, add a starch.

Is medium rare steak a better choice than chicken breast?

They serve different purposes: steak is a flavorful red meat option, while chicken breast is often chosen when someone wants a milder, leaner staple. The better choice depends on taste, budget, digestion, and the rest of the meal.

Should steak be washed before cooking?

No. Washing raw steak can spread bacteria around the sink and kitchen, so it is safer to pat it dry with paper towel and cook it properly.

Who should be careful with medium rare steak?

People at higher risk from foodborne illness should be more cautious, especially if the steak is not cooked beyond medium rare. That includes pregnant people, immunocompromised individuals, older adults, and very young children.

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Nutrition data compiled from USDA FoodData Central and scientific sources.