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Medium, classic pepperoni, cheesy pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
33g
· 49%
Protein
11.2g
· 17%
Fat
10.2g
· 34%
Fiber
2g
Vitamins
B12
0.6µg · 25% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
670mg · 29% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
It is usually easier after training or a few hours before exercise rather than right beforehand. The fat, cheese, and processed meat can feel heavy for some people during activity.
Pairing it with a large salad or a side of vegetables can make the meal feel more balanced and filling. This also helps offset the richness of the cheese and processed meat.
An oven or skillet usually gives the best texture because it helps re-crisp the base. A microwave is faster, but it often leaves the crust softer and the cheese rubbery.
Cooked pizza usually keeps for about 3 to 4 days in the refrigerator if wrapped well or stored in a sealed container. It should not be left at room temperature for long periods.
Yes, individual slices freeze well when wrapped tightly. Reheating from frozen in the oven often gives a better texture than thawing first.
This is an ultra-processed food, so frequent intake can crowd out less processed staples in the diet. It is better treated as an occasional choice alongside meals built around whole foods.
The main difference is usually flavor: pepperoni tends to be smokier and slightly spicier. Nutritionally, both rely on processed meat, so the same moderation advice generally applies.
For some people, yes. The combination of fat, cheese, and spices may trigger reflux, thirst, or indigestion, especially if eaten close to bedtime.
Water is usually the simplest choice because it balances a salty meal without adding extra sugar. Sugary drinks can make the meal feel heavier overall.
People with gluten or dairy allergy or intolerance need to check ingredients carefully. Those who are sensitive to greasy, salty, or processed foods may also tolerate it less well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.