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Energy-rich carbohydrate dish with moderate added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
29.4g
· 71%
Protein
2.8g
· 7%
Fat
4.1g
· 22%
Fiber
0.4g
Vitamins
Vitamin E
0.55mg · 4% DV
B3
0.4mg · 3% DV
Vitamin K
3.2µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
6µg · 11% DV
Sodium
180mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.75g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
Medium-oil rice pilaf contains 166 calories per 100 g. The same serving provides 29.4 g of carbohydrates, 2.8 g of protein, and 4.1 g of fat.
Yes, medium-oil rice pilaf is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, vegan, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.