Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍚
Energy-rich carbohydrate dish with moderate added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
29.4g
· 71%
Protein
2.8g
· 7%
Fat
4.1g
· 22%
Fiber
0.4g
Vitamins
Vitamin E
0.55mg · 4% DV
B3
0.4mg · 3% DV
Vitamin K
3.2µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
6µg · 11% DV
Sodium
180mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.75g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
Rinsing the rice before cooking helps remove excess surface starch, and using the right water ratio matters. Letting the pilaf rest briefly after cooking also helps the grains separate.
Yes, but cooked rice should not sit at room temperature for long. Cool it promptly, store it in the fridge, and reheat it thoroughly before eating.
Yes, it freezes well in airtight portions. The texture may soften slightly after thawing, so it is best used within a reasonable time and reheated gently.
Pairing it with protein foods such as beans, lentils, yogurt, chicken, fish, or eggs makes the meal more balanced. Adding vegetables can also improve fullness and overall nutrient variety.
It can work in either case because it is mainly a carbohydrate food. Before training it can provide fuel, and after training it can help replenish glycogen, especially when eaten with protein.
No, eating it at night does not automatically lead to weight gain. Overall calorie intake, portion size, and the rest of the day's eating pattern matter more.
Using more oil increases the dish’s energy density. If you want a lighter meal, keep the oil moderate and round out the plate with vegetables or protein.
Rice pilaf can be a better fit when you want a softer texture or a plainer side dish that is easy to digest. Bulgur often offers more fiber, so the better choice depends on your goal and preference.
It can make the meal more complete by adding protein and making it more filling. That is especially useful if the pilaf would otherwise be eaten mostly on its own.
People who need to manage blood sugar may want to pay closer attention to portion size and what they eat with it. Eating it with protein, fat, and vegetables can help make the meal more balanced than eating a large portion alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.