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Medium-oil rice pilaf Calories

Energy-rich carbohydrate dish with moderate added oil

CALORIES

166kcal

GI

70high

POTASSIUM

35mg

FIBER

0.4g

Medium-oil rice pilaf Nutrition Facts

Selected: 100 g

166

KCAL / 100G

Carbs

29.4g

· 71%

Protein

2.8g

· 7%

Fat

4.1g

· 22%

Fiber

0.4g

Medium-oil rice pilaf Vitamins & Minerals

Vitamins

Vitamin E

0.55mg · 4% DV

B3

0.4mg · 3% DV

Vitamin K

3.2µg · 3% DV

B1

0.02mg · 2% DV

Minerals

Selenium

6µg · 11% DV

Sodium

180mg · 8% DV

Phosphorus

38mg · 5% DV

Magnesium

10mg · 2% DV

Medium-oil rice pilaf Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Medium-oil rice pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Medium-oil rice pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Medium-oil rice pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Medium-oil rice pilaf Fat Profile

SATURATED

0.55g

MONOUNSATURATED

1.75g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 67.5:1

Above the ideal 4:1 (67.5:1).

Foods Similar to Medium-oil rice pilaf

🥯

Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

410 kcal

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Simit

340 kcal

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Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

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Medium-oil rice pilaf — Frequently Asked Questions

How can I keep medium-oil rice pilaf fluffy instead of sticky?

Rinsing the rice before cooking helps remove excess surface starch, and using the right water ratio matters. Letting the pilaf rest briefly after cooking also helps the grains separate.

Is it safe to reheat rice pilaf?

Yes, but cooked rice should not sit at room temperature for long. Cool it promptly, store it in the fridge, and reheat it thoroughly before eating.

Can medium-oil rice pilaf be frozen?

Yes, it freezes well in airtight portions. The texture may soften slightly after thawing, so it is best used within a reasonable time and reheated gently.

What should I pair with rice pilaf to make a more balanced meal?

Pairing it with protein foods such as beans, lentils, yogurt, chicken, fish, or eggs makes the meal more balanced. Adding vegetables can also improve fullness and overall nutrient variety.

Is rice pilaf better before or after a workout?

It can work in either case because it is mainly a carbohydrate food. Before training it can provide fuel, and after training it can help replenish glycogen, especially when eaten with protein.

Does eating rice pilaf at night automatically cause weight gain?

No, eating it at night does not automatically lead to weight gain. Overall calorie intake, portion size, and the rest of the day's eating pattern matter more.

What changes nutritionally if I use more oil in the pilaf?

Using more oil increases the dish’s energy density. If you want a lighter meal, keep the oil moderate and round out the plate with vegetables or protein.

When is rice pilaf a better choice than bulgur pilaf?

Rice pilaf can be a better fit when you want a softer texture or a plainer side dish that is easy to digest. Bulgur often offers more fiber, so the better choice depends on your goal and preference.

Does adding chickpeas or chicken make rice pilaf healthier?

It can make the meal more complete by adding protein and making it more filling. That is especially useful if the pilaf would otherwise be eaten mostly on its own.

Who should be more careful with rice pilaf portions?

People who need to manage blood sugar may want to pay closer attention to portion size and what they eat with it. Eating it with protein, fat, and vegetables can help make the meal more balanced than eating a large portion alone.

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Nutrition data compiled from USDA FoodData Central and scientific sources.