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Energy-providing basmati rice pilaf with moderate oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
28.2g
· 60%
Protein
2.7g
· 6%
Fat
7.2g
· 34%
Fiber
0.5g
Vitamins
Vitamin E
1.5mg · 10% DV
B6
0.06mg · 4% DV
B1
0.03mg · 3% DV
B3
0.45mg · 3% DV
Minerals
Sodium
150mg · 7% DV
Selenium
4µg · 7% DV
Phosphorus
42mg · 6% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
Medium-oil basmati rice provides 190 calories per 100g. Total calories increase as the portion gets larger.
It contains 28.2g of carbohydrates per 100g. That makes it a carb-focused grain dish.
It has 2.7g of protein per 100g. Based on that amount, it is not a high-protein food.
There are 7.2g of fat per 100g. Compared with plain rice, the fat content is higher.
It provides 0.5g of fiber per 100g. That is a relatively low fiber amount.
Its glycemic index is 52. This suggests a moderate glycemic impact.
It can fit into a diet depending on portion size and overall daily intake. Per 100g, it has 190 calories and 28.2g of carbs, so portion control matters.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it is suitable for a gluten-free diet. It is listed as Gluten-Free.
It is classified as minimally processed. That indicates a relatively low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.