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Medium mixed pizza is a classic pizza with various toppings. It offers a balanced mix of protein, carbs, and fat, making it a filling meal.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
27g
· 47%
Protein
10g
· 17%
Fat
9g
· 36%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Sodium
530mg · 23% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
It can feel heavy right before training because the crust, cheese, and toppings may digest slowly. It usually works better as a meal 2-3 hours before exercise or after training with a lighter side such as salad.
Pair it with a large salad, roasted vegetables, or a lighter yogurt-based side. That adds volume and fibre to the meal and can make portion control easier.
Cooling does not meaningfully change its protein, carbohydrate, or fat content. What changes more is texture, taste, and how greasy it may seem.
Cooked pizza usually keeps for about 3-4 days in the refrigerator if stored in a sealed container. If it has been left at room temperature for too long, it is safer not to eat it.
Yes, slices can be wrapped well and frozen. Reheating in the oven or a pan usually gives a better crust than the microwave.
An oven or skillet usually works best because it helps keep the base from turning soft. A microwave is faster, but it often makes the pizza chewy or soggy.
As a processed food, it often contains a fair amount of salt from the cheese, sauce, and cured toppings. That can make you noticeably thirstier after eating it.
Water is the simplest choice, especially with a salty, energy-dense meal. Sugary drinks can raise the total energy of the meal quickly, while ayran or sparkling water can also work well.
Having it occasionally is different from building your daily diet around it. Because it is a processed food, it is better not to let it regularly replace meals based on vegetables, legumes, and less processed staples.
People with gluten or dairy allergy or intolerance should be especially careful because it contains both allergens. Those who need to watch sodium, saturated fat, or portion size may also want to eat it more moderately.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.