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🥩

Low GI
💪High Protein

Medium-fat beef Calories

Good source of protein, iron, and B12

CALORIES

217kcal

GI

0low

POTASSIUM

318mg

FIBER

0g

Medium-fat beef Nutrition Facts

Selected: 100 g

217

KCAL / 100G

Carbs

0g

· 0%

Protein

26.1g

· 49%

Fat

12g

· 51%

Fiber

0g

Medium-fat beef Vitamins & Minerals

Vitamins

B12

2.4µg · 100% DV

B3

4.8mg · 30% DV

B6

0.38mg · 22% DV

B2

0.18mg · 14% DV

Minerals

Zinc

5mg · 45% DV

Selenium

18.5µg · 34% DV

Phosphorus

210mg · 30% DV

Iron

3mg · 17% DV

Medium-fat beef Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Medium-fat beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Medium-fat beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Medium-fat beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Medium-fat beef Fat Profile

SATURATED

4.7g

MONOUNSATURATED

5.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

Foods Similar to Medium-fat beef

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Medium-fat beef — Frequently Asked Questions

How can I cook medium-fat beef so it stays tender?

A hot pan and a relatively short cooking time usually help keep it juicy. Letting the meat rest after cooking also helps retain moisture.

Does marinating medium-fat beef actually make it softer?

Marinades can improve surface tenderness and flavor, especially if they contain acid or yogurt. The cut, cooking method, and doneness still make the biggest difference.

How long does medium-fat beef keep in the fridge?

Raw beef is best cooked within 1-2 days of refrigeration for safety and quality. Cooked beef usually keeps for a few days if chilled promptly in a sealed container.

Can medium-fat beef be frozen?

Yes, both raw and cooked beef freeze well. Wrapping it tightly and freezing in portions helps protect texture and makes thawing easier.

Is medium-fat beef better before or after a workout?

It is often more practical after training because its protein can support recovery. Before exercise, a large or fatty portion may feel heavy for some people.

Is eating beef at night bad for you?

Not inherently. The main issue is that a large, rich portion close to bedtime may cause discomfort or reflux in some people.

What pairs well with medium-fat beef for a more balanced meal?

Vegetables, salads, legumes, or yogurt-based sides can round out the meal well. Adding plant foods also improves variety and usually makes the meal feel less heavy.

Should beef be washed before cooking?

No. Washing raw beef can spread bacteria around the sink and kitchen surfaces, so safe handling and proper cooking are better than rinsing it.

How does medium-fat beef compare with chicken?

Beef has a richer flavor and a different fat profile, while chicken is often chosen when someone wants a lighter taste. Rotating both can make meals more varied and practical.

Who should be more careful with medium-fat beef?

People who need to limit saturated fat, those with kidney disease who have protein restrictions, or people prone to gout may need to watch portion size and frequency. Undercooked beef is also riskier for people with vulnerable immune systems.

Have another question about Medium-fat beef?

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Nutrition data compiled from USDA FoodData Central and scientific sources.