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Good source of protein, iron, and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
217
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 49%
Fat
12g
· 51%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
4.8mg · 30% DV
B6
0.38mg · 22% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18.5µg · 34% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
A hot pan and a relatively short cooking time usually help keep it juicy. Letting the meat rest after cooking also helps retain moisture.
Marinades can improve surface tenderness and flavor, especially if they contain acid or yogurt. The cut, cooking method, and doneness still make the biggest difference.
Raw beef is best cooked within 1-2 days of refrigeration for safety and quality. Cooked beef usually keeps for a few days if chilled promptly in a sealed container.
Yes, both raw and cooked beef freeze well. Wrapping it tightly and freezing in portions helps protect texture and makes thawing easier.
It is often more practical after training because its protein can support recovery. Before exercise, a large or fatty portion may feel heavy for some people.
Not inherently. The main issue is that a large, rich portion close to bedtime may cause discomfort or reflux in some people.
Vegetables, salads, legumes, or yogurt-based sides can round out the meal well. Adding plant foods also improves variety and usually makes the meal feel less heavy.
No. Washing raw beef can spread bacteria around the sink and kitchen surfaces, so safe handling and proper cooking are better than rinsing it.
Beef has a richer flavor and a different fat profile, while chicken is often chosen when someone wants a lighter taste. Rotating both can make meals more varied and practical.
People who need to limit saturated fat, those with kidney disease who have protein restrictions, or people prone to gout may need to watch portion size and frequency. Undercooked beef is also riskier for people with vulnerable immune systems.
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Nutrition data compiled from USDA FoodData Central and scientific sources.