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🥚

Low GI

Medium Boiled Egg (with Real Oil) Calories

Source of protein and healthy fats, rich in B12 and D vitamins

CALORIES

170kcal

GI

0low

POTASSIUM

130mg

FIBER

0g

Medium Boiled Egg (with Real Oil) Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

1.2g

· 3%

Protein

11.5g

· 27%

Fat

13.2g

· 70%

Fiber

0g

Medium Boiled Egg (with Real Oil) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.2µg · 50% DV

B2

0.45mg · 35% DV

B5

1.3mg · 26% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

140mg · 20% DV

Iodine

25µg · 17% DV

Zinc

1mg · 9% DV

Medium Boiled Egg (with Real Oil) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Medium Boiled Egg (with Real Oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Medium Boiled Egg (with Real Oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Medium Boiled Egg (with Real Oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Medium Boiled Egg (with Real Oil) Fat Profile

SATURATED

3.6g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Medium Boiled Egg (with Real Oil)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Medium Boiled Egg (with Real Oil) — Frequently Asked Questions

Why does a boiled egg sometimes get a green-gray ring around the yolk?

That ring usually happens when the egg is overcooked and cooled too slowly. It may look unappealing, but the egg is generally still safe to eat.

How long does a boiled egg keep in the fridge?

A boiled egg in its shell usually keeps for about 1 week in the refrigerator. Once peeled, it should be stored in a sealed container and eaten sooner.

Can boiled eggs be frozen?

Freezing whole boiled eggs is not ideal because the whites can turn rubbery. If needed, cooked yolks freeze better than whole eggs.

Is a boiled egg better before or after a workout?

It can work at either time depending on the rest of the meal. Before training, it is often easier as part of a light meal; after training, it can help add protein to recovery eating.

Does eating boiled eggs with oil automatically cause weight gain?

No single food automatically causes weight gain; overall intake and portion size matter more. Adding real oil can make the meal more satisfying, but it also increases total calories.

What foods pair well with a boiled egg for a more balanced meal?

Boiled eggs pair well with vegetables, whole-grain bread, legumes, or yogurt-based sides. Combining them with fiber-rich foods can make the meal feel more filling and rounded.

Does eating boiled eggs for breakfast help with fullness?

For many people, the protein and fat can help them stay satisfied longer than a very low-protein breakfast. Fullness still depends on portion size and what else is eaten with it.

Is egg yolk unhealthy and should it be removed?

Not for most people. The yolk contains valuable nutrients, and removing it is not automatically healthier unless a clinician has advised a specific restriction.

Who should be careful with boiled eggs?

People with an egg allergy should avoid them. Anyone with a medical reason to limit eggs, such as individualized advice about cholesterol or gallbladder issues, should follow their clinician’s guidance.

Does a strong smell mean a boiled egg has gone bad?

A very unpleasant or unusual odor can be a sign of spoilage. If the egg is slimy, discolored, or has been left at room temperature too long, it is safer not to eat it.

Have another question about Medium Boiled Egg (with Real Oil)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.