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High-protein, fiber-rich salad with tuna and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.7g
· 16%
Protein
8.6g
· 29%
Fat
7.1g
· 55%
Fiber
1.8g
Vitamins
B12
1.1µg · 46% DV
Vitamin K
34µg · 28% DV
B3
4.2mg · 26% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
118mg · 17% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
It provides 118 calories per 100g. With 8.6g protein and 1.8g fiber per 100g, it can fit into balanced meal plans.
No, its glycemic index is 20, which is low. It also contains 4.7g carbs per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.